5 Favorite Desserts at The Brown Palace

Screen Shot 2011-11-03 at 5.27.53 PMYou might be able to curb your sweet tooth with a piece of fruit during the warmer months, but in the dead of winter, nothing but a dessert made with plenty of cream and sugar will do… well at least for us. Here are a few of our favorite desserts that are served right here at The Brown Palace.

Bourbon Bread Pudding at Ship Tavern 
This delicious bread pudding is a blend of caramel custard infused with bourbon layered with house-made croissants. Topped off with caramel Sauce, and Vanilla Bean Ice Cream.

Apple Cobbler at Ellyngton’s 
Apple cobbler may become one of your favorite apple desserts once you try this one from Ellyngton’s. Our old-fashioned crunchy cobbler is a mix of roasted apples with rum raisins, and topped with almond streusel and cinnamon apple ice cream.

Bananas Foster at Palace Arms 
This classic dessert is prepared table side for two in Palace Arms. During the preparation you will watch your bananas being tossed bubbling pan of dark brown sugar, butter, rum and cinnamon and served to you warm over ice cream.

Brown Palace Coffee Creme Brulee at Ellyngton’s 
You’ll be wanting more after you give this a taste. Our Creme Brulee is a blend of rich and  creamy custard that’s infused with Brown Palace Coffee.

Sticky Toffee Pudding at Palace Arms 
This scrumptious take on the British steamed dessert includes finely chopped pecans, covered in a sticky toffee sauce and served with a side of Vanilla Ice Cream.


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